As the weather gets colder and the days get shorter, there's one food that we're leaning on for warmth: chili. It's endlessly versatile, can be made vegetarian or not, and often consists of ingredients you already have in your pantry. Whether you prefer a classic chili con carne or want to switch it up with a comforting chili casserole, you'll want to add one—or five—of these chili recipes into your fall and winter dinner rotation.
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