Polish Carpathian Mountain Cream Cake

Doughy goodness sandwiched between a creamy filling and dusted with confectioners' sugar.

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Polish Carpathian Mountain Cream Cake This Polish cream cake is known as karpatka, the peasant version of the more refined kremówka, which is made with puff pastry. It consists of doughy goodness sandwiched between a creamy filling. When dusted with confectioners' sugar, the dessert takes on the look of the craggy, snow-capped Carpathian Mountains. READ MORE More Recipes to Try This Weekend Perfectly Crispy Oven-Baked Naan Spur-of-the-Moment French Beignets Canadian Nanaimo Bars Shortcut Blueberry Cobbler Baking Essentials Keto Lemon Cookies White Chocolate Citrus Truffles Almond Flour Lemon Bars Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005