real estate adviser: Your Week in Meals: South Carolina Chicken Bog, Fried Cod Fillets and More

A Southern specialty from South Carolina, chicken bog is similar to a chicken and rice pilau (also known as a pilaf, pilau, or perlou). The story goes that bogs were often made in wash tubs or large kettles for special events, making them wet or "boggy" when compared to a proper pilau. The typical bog includes chicken, rice, and smoked sausage and starts with a well-seasoned chicken broth. It has everything you want from a stand-alone main dish.

What to Make This Week

Tuesday

Fried White Fish Fillets

Wednesday

Classic Thai Chicken Fried Rice

Thursday

Better-Than-Takeout Bulgogi Chicken

Friday

Greek Eggplant Moussaka

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