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| |  | | Brown Gravy Family Meatballs | | This is your week in meals, starting with the most delicious brown gravy meatballs. They require a bit more tlc than some of our other weeknight recipes, but believe us when we say they are oh so worth it. Plus, we love making a big batch and freezing some for later (the second batch really does taste just as good). Our version combines beef and pork, but you can use any ground meat you have on hand. Have them over a bed of rice, noodles, or mashed potatoes for an incredibly tasty weekday dinner. | | | | | | | | | | | | | | | | The Spruce Eats on YouTube | | | | | | | | | Things We're Reading, Loving, Pondering | I can't stop thinking about this story on how the air fryer took over our kitchens in The New York Times. (And check out our newbie guide to the small appliance darling, if you recently purchased one.) It was a big week for products you didn't know you needed, like cake mixes from Dolly Parton and ice cream that tastes like your favorite Little Debbie's Snack Cakes. I loved this story from Elazar Sontag all about the future of queer dining and HAGS, a highly anticipated restaurant in New York City. And lastly, my heart goes out to these cookbooks that are now at the bottom of the ocean.
— Arie Knutson, Associate Editorial Director | | | | | More From The Spruce Eats | | | | | | | |
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